Harbor House Seafood purchased another oyster shucking house in October 2007, in Port Norris, NJ.  This is the only shucking house in existence in the state.  We harvest out of the Delaware Bay from our own private beds, utilizing our own fleet of boats in addition to some private boats.  We are continuously rotating and planting seed oysters from these beds.  We work hand in hand with Rutgers University Marine and Biology Group which is adjacent to the shucking house for guidance on ways we can effectively improve the environment.  In addition we also work with the state in reseeding their beds.  We will reseed approximately 100,000 bushels of shell back into the bay to replenish our oyster beds